To Start
Traditional Prawn Cocktail
Large Coldwater Prawns in a Seafood Sauce served on a bed of Salad with
sliced Granary Bread & Butter
Ham Hock Terrine with a Garnish, Toasted Bread and Piccalilli
Fig & Goats Cheese Parcels served with a Garnish
Homemade Carrot & Parsnip Soup served with Granary Bread and Butter
Mains
Traditional Roast Turkey Dinner with all the Trimmings and Seasonal Vegetables
Maple Glazed Oven Baked Salmon Fillet served with New Potatoes, Tenderstem Broccoli and Chantenay Carrots
Luxury Chestnut Roast served with Roast Potatoes, Seasonal Vegetables & Vegetarian Gravy
Lamb Shank in Red Wine & Rosemary Sauce
Served with New Potatoes, Tenderstem Broccoli and Chantenay Carrots
Desserts
Chocolate Pecan Pie served with Vanilla Ice Cream
Christmas Sticky Toffee Pudding served with Vanilla Ice Cream
Traditional Christmas Pudding with Custard, Brandy Sauce or Vanilla Ice Cream
Giant Profiterole served with Ice Cream
£35.95 (Three Course)
£28.95 (Two Course)
£22.95 (One course)
To secure your booking we require a non refundable
Deposit of £15.00 per person
No cheques accepted
We require your final menu selections as soon as possible, but no later than 14 days prior to event date Telephone: 01442 244480
PLEASE NOTE THAT IN THE UNLIKELY EVENT YOU HAVE TO CANCEL YOUR RESERVATION WITHIN 24 HOURS OF YOUR EVENT DATE, UNFORTUNATELY FULL PAYMENT WILL STILL BE REQUIRED